Barbaresco D.O.C.G. 2016

Aroma

Floral notes of violet, slight minty note.

Palate

Medium body, decisive balsamic notes on the finish and silky tannins.

Food suggestions

Meat-stuffed ravioli, stewed meats, aged cheeses.

• Serving temperature: 61-64 °F.
• Alcohol: 14.5%
• Region: Piedmont.
• Varietal: 100% Nebbiolo.
• Color: Garnet red.
• Format: 750 ml.