The Organic set (6 bottles)

Primitivo Puglia: Notes of overripe red fruit, especially plums and sour cherries. Broad, enveloping, balanced, with soft tannins and a long finish.

Chianti: Fruity and floral: red berry, black berry, cherry and violet prevail. Medium body with a crispy acidity, tannins are young but not harsh; easy drinking.

Montepulciano d'Abruzzo: Intense and expressive, yet it needs a few minutes toexpress its best aromatic profile. Notes of ripe fruit are prevalent, such as plum, berries and mulberry, all blended by an intense floral note of violet. Everything is enriched by an interesting spiced note. This is a wine of intense character; there’s a perfect balance between the residual sugar and the tannins. It’s a very persistent wine with a long-lasting note of ripe plum.

Sangiovese Puglia: Very fruity with distinctive notes of plum and red berries, accompanies by delicate floral notes of violet and red rose. Overall, the aroma of this wine is very typical of its grape variety. Good structure with round and velvelty tannins. This wine is easy-to-drink and smooth with a long and pleasant finish, enhancing the typical notes of Sangiovese

Pinot Grigio Terre Siciliane: Intense notes of pear and ripe apple with slightly floral nuances. Fresh, young and fruity, well balanced with an acidic note.

Negroamaro Rosé Salento: Fine and elegant on the nose, it presents a fruity bouquet that recalls small red fruits and wild strawberries. In the mouth it is fresh and mineral, with a nice acidity and a fruity aftertaste.

Primitivo Puglia: Puglia. 100% Primitivo.

Chianti: Toscana. 85% Sangiovese, 5% Canaiolo, 10% Merlot.

Montepulciano d'Abruzzo: Abruzzo. 100% Montepulciano.

Sangiovese Puglia: Puglia. 100% Sangiovese.

Pinot Grigio Terre Siciliane: Sicilia. 100% Pinot Grigio.

Negroamaro Rosé Salento: Puglia. 100% Negroamaro.

Primitivo Puglia: Red meats, roasts, braised meats, mature cheeses.

Chianti: White meat, stew, all kind of cheese.

Montepulciano d'Abruzzo: Red meat, roast meat, aged cheese.

Sangiovese Puglia: Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese.

Pinot Grigio Terre Siciliane: For an aperitif, with vegetarian dishes and sushi. Goes well with fresh dairy products.

Negroamaro Rosé Salento: Perfect as aperitif, it pairs well with dishes based on fish, raw fish, sushi, and pasta salad with fresh seasonal vegetable.