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Torrae del Sale

The Organic set (6 bottles)

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A set of 6 bottles of Torrae del Sale line for all lovers of organic wines. 1 bottle of Primitivo Puglia, 1 bottle of Chianti, 1 bottle of Montepulciano d'Abruzzo, 1 bottle of Sangiovese Puglia, 1 bottle of Pinot Grigio Terre Siciliane and 1 bottle of Negroamaro Salento.

Aroma & Palate

Primitivo Puglia: Notes of overripe red fruit, especially plums and sour cherries. Broad, enveloping, balanced, with soft tannins and a long finish.

Chianti: Fruity and floral: red berry, black berry, cherry and violet prevail. Medium body with a crispy acidity, tannins are young but not harsh; easy drinking.

Montepulciano d'Abruzzo: Intense on the nose with aromas of red fruits (ripe blackberry, mulberry, undergrowth, sour cherry, maraschino cherry) and spices. Warm, enveloping. Firm but soft tannins with the right balance between structure and persistence.

Sangiovese Puglia: Very fruity with distinctive notes of plum and red berries, accompanies by delicate floral notes of violet and red rose. Overall, the aroma of this wine is very typical of its grape variety. Good structure with round and velvelty tannins. This wine is easy-to-drink and smooth with a long and pleasant finish, enhancing the typical notes of Sangiovese

Pinot Grigio Terre Siciliane: Intense notes of pear and ripe apple with slightly floral nuances. Fresh, young and fruity, well balanced with an acidic note.

Negroamaro Rosé Salento: Fine and elegant on the nose, it presents a fruity bouquet that recalls small red fruits and wild strawberries. In the mouth it is fresh and mineral, with a nice acidity and a fruity aftertaste.

Region & Varietal

Primitivo Puglia: Puglia. 100% Primitivo.

Chianti: Toscana. 85% Sangiovese, 5% Canaiolo, 10% Merlot.

Montepulciano d'Abruzzo: Abruzzo. 100% Montepulciano d'Abruzzo.

Sangiovese Puglia: Puglia. 100% Sangiovese.

Pinot Grigio Terre Siciliane: Sicilia. 100% Pinot Grigio.

Negroamaro Rosé Salento: Puglia. 100% Negroamaro.

Food Suggestions

Primitivo Puglia: Red meats, roasts, braised meats, mature cheeses.

Chianti: White meat, stew, all kind of cheese.

Montepulciano d'Abruzzo: Elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses.

Sangiovese Puglia: Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese.

Pinot Grigio Terre Siciliane: For an aperitif, with vegetarian dishes and sushi. Goes well with fresh dairy products.

Negroamaro Rosé Salento: Perfect as aperitif, it pairs well with dishes based on fish, raw fish, sushi, and pasta salad with fresh seasonal vegetable.