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Torrae del Sale

Set of Torrae del Sale line (6 bottles) - Organic

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Aroma & Palate

Primitivo Puglia: Notes of overripe red fruit, especially plums and sour cherries. Broad, enveloping, balanced, with soft tannins and a long finish.

Montepulciano d'Abruzzo: Intense on the nose with aromas of red fruits (ripe blackberry, mulberry, undergrowth, sour cherry, maraschino cherry) and spices. Warm, enveloping. Firm but soft tannins with the right balance between structure and persistence.

Sangiovese Puglia: Notes of fresh undergrowth red berries with spicy and balsamic hints. Firm structure but with very rounded and savoury tannins.

Pinot Grigio Terre Siciliane: Intense notes of pear and ripe apple with slightly floral nuances. Fresh, young and fruity, well balanced with an acidic note.

Negramaro Rosé: Fine and elegant on the nose, it presents a fruity bouquet that recalls small red fruits and wild strawberries. In the mouth it is fresh and mineral, with a nice acidity and a fruity aftertaste.

Region & Varietal

Primitivo Puglia: Puglia. Primitivo.

Montepulciano d'Abruzzo: Abruzzo. Montepulciano d'Abruzzo.

Sangiovese Puglia: Puglia. Sangiovese.

Pinot Grigio Terre Siciliane: Sicilia. Pinot Grigio.

Negramaro Rosé: Puglia. 100% Negroamaro.

Food Suggestions

Primitivo Puglia: Red meats, roasts, braised meats, mature cheeses.

Montepulciano d'Abruzzo: Elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses.

Sangiovese Puglia: Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses.

Pinot Grigio Terre Siciliane: For an aperitif, with vegetarian dishes and sushi. Goes well with fresh dairy products.

Negramaro Rosé: Perfect as aperitif, it pairs well with dishes based on fish, raw fish, sushi, and pasta salad with fresh seasonal vegetable.