Pinot Noir Provincia di Pavia I.G.T.

Aroma

Quintessential notes of Pinot Noir with notes of berries and black cherry aromas.

Palate

Delicate and balanced on the palate, velvety and smooth.

Food suggestions

Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna.

• Serving temperature: 60-64 °F.
• Alcohol: 12.5%
• Region: Lombardia.
• Varietal: 100% Pinot Noir.
• Color: Ruby red.
• Format: 750 ml.