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Signature Collection

The Italian Lover (6 bottles)

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Italy’s centuries-old history has shaped its rich culture, including its winemaking traditions and its cuisine. The Italian Lover set is a beautiful representation of Italian food and wine culture: a Tuscan olive oil along with five wines made with Italy’s native grapes.

Aroma & Palate

Premium Primitivo Salento I.G.T.: Ripe plum, dark chocolate, coconut. Very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence.

Pinot Nero | Provincia di Pavia I.G.T.: The ample bouquet includes a spectrum of berries, violet and coffee. Elegant, medium body, long spice finish.

Pinot Grigio | Collio D.O.C.: Intense spectrum of fruit and white floral notes. Dry, smooth, balanced with good body.

Rosé I.G.T. Tre Venezie: Very intense and elegant notes of undergrowth red berry fruit, with floral nuances. Full and fresh, very harmonious and balanced palate with a long savoury finish.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan: Green apple, acacia flowers with citrus notes in the finish. Elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor.

Extra Virgin Olive Oil: Harmonic aroma with intense notes of fruit, sweet vegetables and almond. Sensation of lettuce and fennel accompanied by notes of olive. hint of radish and notes of white pepper.

Region & Varietal

Premium Primitivo Salento I.G.T.: Bush-trained in Sava, Salento. 100% Primitivo.

Pinot Nero | Provincia di Pavia I.G.T.: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level. 100% Pinot Nero.

Pinot Grigio | Collio D.O.C.: Collio - Friuli, 300 meters above sea level. 100% Pinot Grigio.

Rosé I.G.T. Tre Venezie: South of Lake Garda, Verona area. 80% Corvina, 20% Merlot.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan: Conegliano and Valdobbiadene hills. 100% Glera.

Extra Virgin Olive Oil: Toscana. Prevalently Frantoio, Moraiolo, Leccino olives along with Maurino and Pendolino.

Food Suggestions

Premium Primitivo Salento I.G.T.: Grilled meat, game, aged cheeses.

Pinot Nero | Provincia di Pavia I.G.T.: Wild game, roasted meats, aged cheeses.

Pinot Grigio | Collio D.O.C.: Mushrooms, seafood sauté, grilled fish.

Rosé I.G.T. Tre Venezie: Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan: Shellfish, oysters, sushi. 

Extra Virgin Olive Oil: Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses.