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Signature Collection

The Italian Lover (6 bottles)

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Italy’s centuries-old history has shaped its rich culture, including its winemaking traditions and its cuisine. The Italian Lover set is a beautiful representation of Italian food and wine culture: a Tuscan olive oil along with five wines made with Italy’s native grapes.

Aroma & Palate

Premium Primitivo Salento I.G.T.: Extremely rich and intriguing bouquet, with main notes of cacao, dark chocolate, ripe plum, vanilla, blueberry jam, pepper and a slight note of dried coconut. Of great impact, the tannins are velvety yet important, with notes of ripe fruit and cacao; it’s very persistent and naturally soft, there’s also a pleasant spiced note in the finish.

Pinot Nero Provincia di Pavia I.G.T.: Expressive and generous bouquet with notes of berries, strawberry, and cherry. The fruity aroma profile is accompanied by notes of violet, vanilla, and a hint of black pepper. Enveloping and rich with lively tannins along with fruity and spiced notes. Overall, it’s harmonious and persistent.

Pinot Grigio Collio D.O.C.: Intense and well-balanced. From its fruity aromas, the most evident are yellow apple and pear, both of which blend in nicely with aromas of white flowers. Very enjoyable, elegant, and refined; it has a nice persistence and a notable typicity.

Rosé I.G.T. Tre Venezie: Very intense and elegant notes of undergrowth red berry fruit, with floral nuances. Full and fresh, very harmonious and balanced palate with a long savoury finish.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan: Very fruity and interesting, with a nice note of green apple and bread crust, and a slight citrus hint at the finish. Elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor.

Extra Virgin Olive Oil: Harmonic aroma with intense notes of fruit, sweet vegetables and almond. Sensation of lettuce and fennel accompanied by notes of olive. hint of radish and notes of white pepper.

Region & Varietal

Premium Primitivo Salento I.G.T.: Bush-trained in Sava, Salento. 100% Primitivo.

Pinot Nero Provincia di Pavia I.G.T.: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level. 100% Pinot Nero.

Pinot Grigio Collio D.O.C.: Collio - Friuli, 300 meters above sea level. 100% Pinot Grigio.

Rosé I.G.T. Tre Venezie: South of Lake Garda, Verona area. 80% Corvina, 20% Merlot.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan: Conegliano and Valdobbiadene hills. 100% Glera.

Extra Virgin Olive Oil: Toscana. Prevalently Frantoio, Moraiolo, Leccino olives along with Maurino and Pendolino.

Food Suggestions

Premium Primitivo Salento I.G.T.: BBQ, grilled meats, wild game, and aged cheese.

Pinot Nero Provincia di Pavia I.G.T.: Wild game, roast meats, aged cheese.

Pinot Grigio Collio D.O.C.: Seafood, grilled fish, light pasta dishes, cheese.

Rosé I.G.T. Tre Venezie: Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan: Shellfish, oysters, sushi, excellent as an aperitif.

Extra Virgin Olive Oil: Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses.