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Cabernet Sauvignon

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Rich and full with distinctive spicy and herb notes.


Full-bodied, very well balanced, harmonic and pleasantly tannic.

Food suggestions

Red and roasted meat, aged cheese.

  • Serving temperature: 60-65 °F.
  • Alcohol: 13.5%.
  • Region: Lombardia, Piemonte, Veneto.
  • Varietal: Cabernet Sauvignon.
  • Color: Ruby red.
  • Format: 750 ml.